Kitchen Cleaning Experts in Atlanta, GA
Atlanta Hood Cleaning
If you are trying to find an expert hood cleanser with fair rates then you have pertained to the appropriate area. Atlanta Hood and Exhaust Cleaning have a team of extremely trained individuals that knows your industrial kitchen area inside and out. We stay up to date on the appropriate codes to follow to guarantee your dining establishment is cleaned up the right way and will certainly provide you the optimum advantages of getting your hoods cleaned up. This means your threat for kitchen area fires will certainly drop and your kitchen area staff will certainly perform much better and have much more enjoyable work experience in a clean and sanitary kitchen area.
If you own a dining establishment or an industrial kitchen area in Atlanta, Georgia you are most likely aware that having your hood and exhaust cleaned up on a recurring basis is a mandated need for kitchen area owners.
Unclean your hood and exhaust periodically is essential if you intend to remain in company and avoid kitchen area fires. One of the leading reasons for dining establishment fires is because of grease accumulate and it sparking from the warm or something flaming up on the grill in the kitchen area. Obtain your industrial kitchen area cleaned up today by the pros at Atlanta Hood Cleaning!
What Atlanta Businesses Require Commercial Vent Hood Cleaning?
Any sort of kitchen area that offers food to the public is thought about an industrial kitchen area and needs to make sure they remain in conduct with the code the NFPA 96 has put in place. Church kitchens, school cafeterias, camps, resorts kitchens are a few of the places that need to have their hood and tires serviced. If you aren't sure concerning how frequently you must have your hood and exhaust cleaned up then call us at Atlanta Hood Cleaning!
What are the advantages of having my kitchen area hood cleaned up?
Obtaining your hood and kitchen area tires cleaned up often has numerous amazing advantages that you do not intend to lose out on! Absolutely not when it is, in fact, a mandated need in Atlanta, Georgia.
Health Benefits
If your hood and exhaust follower would certainly not be cleaned up on a kept basis, grease would certainly then be allowed to accumulate. It's unusual how fast that happens! Lots of accumulating can quit your exhaust followers from working appropriately. When the vapors of grease get trapped inside and fresh air cannot be filtered in this can produce several various kinds of troubles. One of these issues is you and your industrial kitchen area staff can come to be ill. Oil vapors are not something that you must be breathing infrequently and it triggers breathing issues. This can create your employees to have to employ ill a whole lot because of the toxic environment they are operating in. It is also tough to keep a sanitary kitchen area when grease is built upon the hood and followers. The areas around it will certainly come to be sticky and tough to wipe clean. This is something your wellness inspector will certainly be trying to find when they concern check your kitchen area. Don't try to clean your hood and exhaust followers on your own. This requires to be done by an expert who has the appropriate equipment and ideal chemical to break down the grease. Call Atlanta Hood Cleaning today and get a quote and get your dining establishment on the repeating schedule.
Restaurant Fire Safety
Have you ever experienced a fire in your kitchen area? If you prepare whole lots you understand that steaks or whatever you are preparing on the grill flare or if oil obtains as well hot it will certainly spark in flames. When you do not have your hood and kitchen area tires cleaned up, grease will normally accumulate. Especially if your kitchen area utilizes a high grease volume this does not take long whatsoever to happen.
Oil is an extremely flammable compound and despite if it remains in strong type, liquid, or ethereal.
If you are barbecuing steak and it flames up, the grease vapor that is not being correctly aired vent because of high grease build-up will certainly catch the fire and within secs ignite your whole hood and exhaust system. You can prevent this with having your industrial kitchen area hood and air ducts cleaned up by expert hood cleaners! This is why the National Fire Protection Association has code 96 in position for dining establishments and industrial kitchens.
Insurance Coverage
Did you understand that if your industrial kitchen area has a fire and you have not been sensibly getting your hood and exhaust system cleaned up on the schedule that your insurance agency may not cover the damages? Your wellness inspector will certainly be checking in periodically to see if you are having your kitchen area cleaned up appropriately. If you are not, they can make your close your doors to the public! It is tough to keep a kitchen clean if your hood and exhaust is greasy. The fire marshal will certainly also be inspected to see if you keep up with the NFPA's code for industrial kitchen area cleansing.
Exactly how Often Should I Get My Commercial Kitchen Vents Cleaned in Atlanta?
30 Days
Brick stove pizza dining establishments, hamburger places, the kitchen area that make use of timber terminated stoves or charbroiling methods need to be cleaned up more frequently than your average dining establishment. The NFPA 96 advises a tidying up to every thirty days for the kitchen area that sees high grease use to ensure that you are keeping your industrial kitchen area as safe as feasible for your consumers and employees.
60 to 90 Days
Business kitchens such as resort kitchens, health center cafeterias or average dining establishments might need to only be serviced approximately every 60 or 90 days. If you get an expert hood cleaner than you will not need to stress if your kitchen area is getting cleaned up frequently sufficient or up to code. Atlanta Hood Cleaning adheres to the code strictly and will certainly make sure to schedule your industrial kitchen area for the ideal time it requires maintenance again.
180 Days
Some dining establishments might only need a semi-annual cleansing. Dining establishments that offer pizza and don't make use of a brick stove might only need to be cleaned up to every 108 days. Now if you offer wings on the side this would certainly mean you need to have your kitchen area hoods cleaned up more frequently! Business Kitchens that only prepare with a low grease volume such as cafeterias or sandwich and salad dining establishments might also only need to be cleaned up semi-annually.
Annual
Places such as churches or camps that only see an extremely reduced volume grease use only have to be cleaned up yearly. If you have a hood in your industrial kitchen area that does not see any type of grease whatsoever it still requires to be cleaned up a minimum of once a year! Any kind of accumulate can be a risk also if it isn't greased!
What Methods We Use To Get Your Atlanta Restaurant Hoods Spotless
Twelve o'clock at night Cleaners
First off if you are most likely to set up a hood cleansing for your dining establishment and you are stressed over needing to relocate your schedule around to fit us in for a cleansing, quit your worrying! We work at night so you can rest easy and not have to anxiety concerning finding a time that works to get your hoods cleaned up!
Hood and Exhaust from Top to Bottom
Before we start cleansing the hood and exhaust in your kitchen area, we put plastic on the other devices and around the hood inside the dining establishment so we don't get splatters or screw up anything in your kitchen area. We not only clean the hood inside the dining establishment yet we rise to the roofing and cleaned up the exhaust air vent up their as well. Our individuals are extremely trained and will certainly check the exhaust system to make sure it is working correctly.
We start by removing any type of hefty grease accumulate before we use any type of chemicals. We take off any type of panels or anything that can be hiding grease so we can do an extensive task. After we have scraped off any type of hefty accumulate, we use a caustic chemical that is food safe for your kitchen area to the hood and air vent exterior and interior. This is allowed to sit for time so it can correctly break down the grease so we can clean all of it away.
We clip on hefty plastic tarps to your hood inside your kitchen area and run it like a funnel right into huge bins that hold the grease and water so it will certainly not get anywhere inside your dining establishment. After the chemical have been used and allow sit, we take our warm water stress waters and blast away all the gunk and grease! We have special equipment that permits us to get involved in the tough to get to places.
We always beam your hood so it looks like brand-new as a completing touch. Our team will certainly leave behind a qualification sticker with the date we serviced your kitchen area so your insurance agency and wellness inspector will certainly understand you are having your dining establishment cleaned up as mandated. We make sure to follow code strictly so you can rest easy understanding you will certainly pass inspection! Call us at Atlanta Hood Cleaning today to set up a hood and exhaust cleansing!
Atlanta Hood Cleaning
Atlanta, GA
(404) 800-9553
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